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Make your home cooking better —
with your microwave

90% of home kitchens have a microwave. But, generally, people only use theirs to reheat leftovers. Chef David Chang of Momofuku and the Netflix series Ugly Delicious thinks that the microwave is the most underused tool in the kitchen. “It’s just another technique. It’s another method of cooking.” But how do you harness your microwave’s many talents?

Enter Anyday, the first premium cookware designed for the microwave. Anyday is a glass cooking, serving, and storing vessel with a glass-and-silicone lid that seals tight and locks in moisture for even cooking in the microwave. "I’ve always microwaved in glass containers, but it’s never had the lid, it’s never been designed for the microwave. This is finally a container that you can microwave safely. And it’s not just about safety; it works incredibly well.” Don’t just take our word for it — see how Dave likes to use his Anyday dishes in the videos below.

"The Anyday is used in every meal I make.

It's now indispensable to my cooking"

As seen in

David Chang Introduces Anyday

“I feel so confident that Anyday is going to make your cooking abilities at home so much better. It’s going to open up a lot of different avenues for you.” Watch Dave demonstrate what makes Anyday such a crucial tool in your kitchen.

"This is f------ Jetsons technology."

Mashed Potatoes

This is the best entry-level recipe to try in your Anyday. No boiling water. No draining. No waiting. See how Dave does it, all in one bowl and in less than 15 minutes start-to-finish.

"The Anyday is going to make you

a better mashed potato."

  • Secure lid
  • Cook with steam
  • Frosted glass finish
  • Airtight seal
  • Stackable

You’ll never find yourself cleaning up sauce explosions in your microwave again.

The special silicone design keeps steam and moisture in during cooking (essential for the microwave) and releases excess air through the knob vent. The result? Perfectly juicy proteins and tender-crisp vegetables.

With an elegant frosted glass finish, your dish also doubles as a dinner party-worthy centerpiece. Serve it straight from microwave to table — see if your guests can guess how you cooked it!

Putting the lid over warm food with the knob pushed down creates a safe, low-level vacuum as the dish cools, which keeps your food fresher for longer.

The flat, space-saving design also makes the Anyday perfect for stacking in the fridge — if you can resist eating everything in one sitting!

  • Secure lid

    You’ll never find yourself cleaning up sauce explosions in your microwave again.

  • Cook with steam

    The special silicone design keeps steam and moisture in during cooking (essential for the microwave) and releases excess air through the knob vent. The result? Perfectly juicy proteins and tender-crisp vegetables.

  • Frosted glass finish

    With an elegant frosted glass finish, your dish also doubles as a dinner party-worthy centerpiece. Serve it straight from microwave to table — see if your guests can guess how you cooked it!

  • Airtight seal

    Putting the lid over warm food with the knob pushed down creates a safe, low-level vacuum as the dish cools, which keeps your food fresher for longer.

  • Stackable

    The flat, space-saving design also makes the Anyday perfect for stacking in the fridge — if you can resist eating everything in one sitting!

Looking for a different size?

Frequently asked questions

Is the metal on the lid safe to use in the microwave?

Yes, you can put our metal in the microwave! We’ve designed the stainless steel in our lids to be 100% microwave-safe due to its smooth, curved shape. Science doesn’t lie!

What’s so special about the Anyday bowls?

The bowl is made out of frosted borosilicate glass, so it's extra durable and thermal-shock resistant to handle large temperature fluctuations without cracking. The glass is designed in an angled shape that allows for easy handling, and the frosted finish makes the dish go seamlessly from microwave to dinner party to dishwasher.

Is microwave cooking good for you?

Yes! According to Harvard Health, “the cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible.” Microwave cooking checks all of those boxes. Microwaves quickly heat the water molecules in food (rather than around it), preserving nutrient loss to heat, time, and cooking liquid compared to conventional methods.